Pumpkin Scruffins

I love scones. Especially freshly baked ones. This weekend I whipped up a batch of cranberry yogurt scones for my co-worker, who just got back from maternity leave.

I was craving some for myself, but since I had already made these last week, I started searching for a suitable replacement. I eyed my Costco-size can of Libby’s pumpkin, and determined it needed to be incorporated. Unfortunately, none of the pumpkin scone recipes were striking my fancy. Fortunately, I really enjoy playing with recipes and making them my own.

What resulted from my adaptions wasn’t quite a scone, and wasn’t quite a muffin. Therefore I dub these: Pumpkin Scruffins. They are scrump-diddily-umptious! Even my pumpkin-hatin’ hubs loved them. And I may, or may not, have eaten two of these on Easter.

Pumpkin Scruffins

Adapted from this recipe
Serves: 8
Nutritionals: Cal: 231, Carb: 34g, Fat: 9g, Pro: 4g, Fiber: 2g, Sugar: 14g

Ingredients

3/4 cup whole wheat flour

3/4 cup unbleached all-purpose flour

1/4 cup white granulated cane sugar

6 TBS cold butter

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 tsp pumpkin pie spice

1 tsp vanilla bean paste (can sub 1 tsp vanilla or the insides of one vanilla bean)

6 oz Stoneyfield Organics 0% French Vanilla yogurt

1/3 cup raisins

1/2 cup canned pumpkin

Directions

Preheat oven to 425.

Sift together: whole wheat flour, white flour, baking soda, baking powder, salt & pumpkin pie spice.

Add cold butter and mix until incorporated, (do not be afraid to use your hands).

Add vanilla bean paste, yogurt, raisins and canned pumpkin.

Form into a ball and flatten on a greased cookie sheet, roughly 1/2 inch thick.

Bake for 20-25 minutes.

Cut with a knife (or a pizza cutter – this worked great!) and transfer to cooling rack.

Who says pumpkin is just for fall? Pumpkin is my favorite flavor year round! Enjoy 🙂

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Loopty-loo-Leila

Like most people, I thrive on routine. Lately my routine has been thrown off due to conference week. Yes, I am probably the only librarian you’ll meet that does parent-teacher conferences.

How do I handle late nights + lack of sleep?

No water soy chai’s + petite vanilla scones,

50% off Amy’s frozen meals (if you must go frozen, you must go Amy’s),

giggling at advertising techniques on my commute home,

breaking out the “white girl” dance moves for spontaneous dance parties with my students in the hallway and backing out of drive-through lines with my co-worker when we’ve already ordered, only to pass the order box and have the girl inside ask if she can take our order.  Tears erupting as we laugh and say, “no thanks, we’re good,” and continue on our way.

Yes, I’m loopy, and am very ready for Saturday, when I can sleep in. But I’m happy to report I’ve powered through and only have one conference left.

How do you power through when you’re lacking sleep and energy?