Food fear: nutritional yeast

I have some food phobias. I know they aren’t healthy, and I know they aren’t rational, and I know they aren’t based on past experiences. There are just random foods I assume I won’t like, and therefore never try. I feel lots of shame even admitting this, as I pride myself on being an adventurous foodie.

However, I am acting like my four-year-old nephew who is convinced he doesn’t like bacon. Bacon. A four-year-old boy who doesn’t like bacon.

What? Yeah, we aren’t sure he’s related to the hubs either.

Regardless, his fear isn’t rooted in anything, as he hasn’t actually tried bacon. And just like my nephew, I am afraid of a few foods I haven’t eaten. Last week I conquered one of my food fears: nutritional yeast.

(source)

Maybe it was something about the powdery consistency. Maybe it was the pale, not quite yellow, not quite mustard, not quite crayola flesh, color. Maybe it was the fact that Vegans all over were trying to convince me* that it was a cheese substitute. I’m not really sure where the food fear was planted, but it grew roots and didn’t budge.

*not really, but cheese is often subbed with nutritional yeast in vegan recipes

 

 

But last week was different. I noticed that kale had taken over my backyard, and I needed to do something about it. I would normally whip up a batch of kale chips, but the 90+ temps kept me from turning on my oven. I scoured my favorite blogs, and settled on Mama Pea’s Sunshine in a Bowl. If you follow me on twitter you already know the outcome.

And when I planned my meal plan for this week, I decided to throw a nutritional yeast topped recipe into the line up. Tonight I tackled Chelsey’s “Cheesy” Chickpea Quinoa and Spinach.

And again, win!

I made a few modifications, including:

  • chopping my spinach and adding it to the pot at the same time I added my chickpeas
  • added 2~ cups shredded zucchini
  • added 1 tsp cumin
  • added diced avocado
  • topped with (unpictured) salsa

And you know what? I’m glad I purchased two large spoonfuls from the bulk bin at Huckleberries. My food fear is cured, and I’m on the hunt for more recipes that include nutritional yeast!

Have you tried nutritional yeast? If yes, what do you eat it with?

Go zags!

Oh Thursday, I detest you.

Seven forty-five a.m. meetings really cramp my style. You would think needing to arrive at work a whopping fifteen minutes earlier than normal wouldn’t be that big of a deal. But for some reason my body just doesn’t want to cooperate.

No, scratch that, not my body, my mind. Every Wednesday night I pack my gym bag, and every Thursday morning I skip the gym. Last night I was determined to go. This morning I awoke to my alarm at the normal 5:04 a.m. harp tune, hit snooze twice, and tried to talk myself into going to the gym. I decided a mental pro-con list might help.

Pros:

  • Probably won’t get any more sleep between now and 6:15 a.m.
  • The hubs is snoring.
  • I already have my gym bag packed.
  • I won’t have to take turns in front of the bathroom mirror.
  • Thirty minutes of exercise is better than none.
  • Coffee is already brewed, and ready for my contigo. If I wait it will taste burnt from sitting on the burner too long.
  • I get ready much more efficiently at the gym than I do at home.
  • I will feel better afteward.

Cons

  • My bed is sooooo warm and comfy!

Ummm that is all I had for a con. And, sadly, that con would usually trump all my pros. But today I pushed my con aside, and forced myself to get out of my oh-so-comfortable bed and hit the gym for a little jogging action.

I knocked out 2.36 miles in 30 minutes on the treadmill. Not too shabby, (for me, I am suuuuuuuper slow, so for me, that is awesome). However, I realized that I only have 6 weeks and 3 days until Bloomsday. The furthest I’ve run in my “training” is 3 miles. Three miles. And it is a 12K. I am in no way ready to be a participant!

Crap. (Not to be confused with runners trots.)

So I’m determined to find a six week 12K program to get my bootay in gear. No more of this laissez faire, run when I feel like it, I’m totally fine attitude.

Post gym I ate a packet of oatfit and a chobani, with coffee on the side, of course.

Then I had the most fabulous salad: spinach, roasted red bell pepper, craisins, goat cheese, sweet onion, and homemade dressing,

and look what I found inside, a 3-leaf clover!

It isn’t 4 leaves, but that has to be good luck, right?!

I also gobbled up the excess of my quinoa stuffed bell pepper mixture.

Later on I snacked on a nanner,

and some macadamia nut hershey’s kisses from my co-worker, who just returned from Hawaii, (lucky duck!).

And I also rocked a green halo all day.

After leaving work on time(!!!), I took off through the woods,

and to Grandmother’s house The Flying Goat I went.

I enjoyed quite a few treats,

tried to take in-focus pictures,

(oh wait, there we go),

and cheered on my zags.

(source)

Oh, and by the way, we won. Thankyouverymuch. Saturday, I am anxiously awaiting your presence.

Do you watch college basketball? Which team are you rooting for in the NCAA tournament?

 

All about ME Monday

Today’s activity for NEDAwareness week was “Mirrorless Monday.” This activity is geared toward high school students, where the teachers/counselors cover the mirrors in the restrooms/locker rooms and encourage students to look beyond the mirror and write encouraging words to one another.

Considering the fact that it is President’s day, and therefore schools are closed, doing this wasn’t a possibility. I attempted to have my own mirrorless Monday, but nearly burnt myself with my curling iron and decided it wasn’t for me.

Instead, I decided today would be all about ME! And, really, all days should be about me…but for some reason they aren’t. And I don’t mean this in the world should revolve around me way. I do mean, I really need to attend to MY needs and wants a tad more.

So what does a day of me involve? Intuitive eating, without calorie counting. Ya know, eating when you’re hungry and stopping when you’re full. Novel concept, I know. Yet for some reason my brain always reverts back to calculator mode.

nanner + pb + coffee = perfect pre-gym fuel

Elliptical date with my friend Kyndra for an hour chick chit chat. Followed by a belated birthday lunch celebration for my mother-in-law, Gayle, at The Olive Garden. I was too wrapped up in conversation to pull out my camera, but I think you can imagine what shrimp primavera looks like.

Oh wait, it’s on their website. It looked an awful lot like this.

(source)

Gayle tipped me off to Mel’s Nursery, and insisted the hubs take me there after lunch. I’ve driven by Mel’s for, oh 9 years, and never once stopped in. I assumed they were purely plants.

And while they do have their fair share…

they have so much more!

I think the hubs secretly wants this penguin cocktail shaker.

And I openly want a stash of these gift bags.

Filled with goodies, of course. See that bottle of red, Michele, on the right? I picked that up on an annual wine tasting weekend with my internet book club friends this fall. We had it with Christmas dinner and it was amaze-balls. So happy I can find it in Spokane! If you ever see anything by Nicholas Cole Cellars pick up a bottle, you will be very pleased.

Ooo, and a quick peek at their website revealed that all of their wines are at employee pricing right now – 50% off!

Back to Mel’s goodies…

I walked out with 3 caramels, (2 butter caramel and 1 cashew sea salt caramel – very excited about these), and some fabu perfume.

I think the pumpkin cookbook inspired me, because upon arriving home I was excited to attack little miss Libby and her orangey goodness.

I whipped up some non-oatmeal breakfasts for the work week. And they are breakfasts for ME because the boys hate pumpkin. My pumpkin needs came first today.

 Pumpkin-Quinoa muffins.

I used pecans instead of walnuts, added 2 TBS chia seeds, and threw a few pepitas on top for funsies.

I also used Halloween muffin liners…because they had pumpkins on them. When I go pumpkin I go big.

Then I whipped up some Pumpkin Banana Bread.

I only had two nanners, so I doubled the pumpkin. No nuts in my version either. I’ve made this both ways and prefer the non-nutty version.

I declared dinner to be my favorite easy meal: appetizer platter.

I roasted some chickpeas with cumin, sea salt, key lime juice, black pepper and olive oil.

I think I ate at least a serving while getting the rest of the goodies ready.

Rosemary olive oil bread brushed with garlic and olive oil, then broiled.

With Cabernet Sauvignon salami, buffalo mozz, colby jack, basil and tomato slices.

And in a little bit I’ll be dipping into either the caramels or these chewy chocolate chip cookies the hubs made me.

Hello lover(s).

So what can you take from this day of ME?

I require coffee, an endorphin rush and tasty treats to function properly with a smile on my face.This is done most effectively when I mute the calorie calculator in my head. I challenge you to do one of the following activities tomorrow:

  • Don’t count calories (if you are a counter).
  • Eat intuitively (if you live your life by a calorie clock).
  • Eat something “off limits” (if you have rules about what you eat).
  • Cook something/buy something decadent, and enjoy every bite.

Love yourself today, tomorrow, forever.