Firebird Chocolate Giveaway

Today my little blog turns one. And what better way to celebrate than with chocolate?

Firebird Chocolate is the brainchild of Foodbeat Northwest’s founder, Michael Smith. Firebird Chocolate:

sources some of the world’s finest handmade, organic, better-than-Fair Trade chocolate. Our unique funding model puts more money into the hands that need it most, the farmers who provide the cocoa beans and other ingredients. Over half of the money earned in our sales go back to the farmers either directly (through acquisition of raw ingredients and profit-sharing) or indirectly (through the strategic partnerships we have set up with our vendors).

-Firebird’s Mission & Vision

I’m one of the only girls I know who isn’t a grab-it-by-the-handful-and-shovel-it-in chocolate lover. I only like good quality chocolate. Just like I only drink good quality wine. Subpar representations of what these two proofs that God loves me just aren’t worthy of my palate.

And, just like I only like good chocolate, I’m a sucker for good branding. Must be the former marketing professional in me. Similarly, I choose books by their cover.*  Firebird Chocolate definitely has cute labeling, which drew me in. And the bars fit in the palm of my hand, which provides perfect portion control. Although this chocolate is so creamy and rich, it is unnecessary to have more than one square at a time.

*Shh, I used to be a librarian, I didn’t say that.

The milk chocolate (41% cocoa) doesn’t have the chalky aftertaste I’ve come to know from mass-produced milk chocolate. Instead the flavor lingers in your mouth, long after the square has been consumed. But the star of the show is the dark chocolate espresso (70% cocoa). One bite sent me back to my days as a barista, filled with the glorious smell of espresso as shots were pulled for the waking. The chocolate isn’t just espresso flavored, but it has actual espresso beans chopped up and mixed inside. While, again, one bite is a sufficient after dinner treat, the flavor and calorie content make eating the entire bar in one sitting entirely appropriate. In fact, it might be a requirement.

That’s an ingredient list I can get behind. 

Firebird Chocolate is based out of Seattle and is available for purchase at small independent retailers and online. In Spokane you can find their chocolate at Atticus Coffee or Chocolate Apothecary.

When Michael realized my blog was about to turn one he was thrilled to celebrate with me, and is offering one lucky reader the chance to try three bars of their chocolate (Dark Chocolate Espresso, Milk Chocolate and Huckleberry Dark Chocolate).

To enter, simply visit Firebird Chocolate and tell me, by leaving a comment on this post, which chocolate from their currently available and/or future available chocolate you’re most interested in. They also take suggestions on flavors you’d like to see. I think a dark chocolate with sea salt would be divine.

You’ll receive an extra entry for tweeting about this giveaway (and leaving a separate comment). Stuck on what to say? Perhaps you could write:

@spinachandskittles is giving away Firebird Chocolate, which sources some of the world’s finest handmade, organic, better-than-Fair Trade chocolate

This giveaway closes at 11:59 p.m. Monday, December 26th.

*Disclaimer: I was not paid for this review, all thoughts and comments are entirely my own. Michael sent me a few chocolate bars along with a Christmas card because he is nice like that. I asked him if he would be interested in donating the bars for this giveaway. He happily agreed.
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20 thoughts on “Firebird Chocolate Giveaway

  1. I would love to try the Espresso one….even though I really don’t like coffee I love Espresso. Love you Leila..give Tim a hug for us and give your Mom and Dad our best! Merry Christmas!

  2. So excited for You, Leila! @spinachandskittles is a lot of fun and a great resource for yummy new foodie ideas. I’d love to try the Firebird Chocolates (yummy) the dark espresso sounds amazing! Congrats again and I look forward to more blog posts!

  3. Mmmm. Chocolate. I think of the ones in development, I like the sound of Caramel Macchiato the most. Caramel makes everything better! As for other potential flavors, I’d think it’d be exciting if they did something with mint. I might just be in a mint mood from Christmas though.

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  6. I would love the Huckleberry Dark Chocolate- being in California I miss huckleberries and all the delicious sweets associated with them. People in California think that Huckleberries are a fruit from a Dr.Seuss Book.The suggestion that it’s “gorgeous” with red wine ain’t too shabby, either.

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