My favorite sauce/dressing/marinade

I used to hate cold pasta salad. Cold broccoli, pepperoni, olives and bell pepper in a creamy sauce? No thanks. But then I started to experiment, tossing recipes into the wind and attacking my kitchen with reckless abandon.

And the perfect sauce/dressing/marinade was born.

Lemon mustard sauce

Ingredients

2 TBS EVOO

1 garlic clove, minced

Juice from 1/2 a lemon (or lime) or 2 TBS lemon juice

1 TBS stone ground mustard

Dash of salt/pepper

 

Directions

Combine all ingredients, wisk until olive oil is emulsified. Toss with your favorite pasta and veggies, quinoa and veggies, or marinade your chicken for grilling.