…often go awry.
I had every intention of trying out new recipes this weekend, cleaning my house, and getting my read on.
Instead this happened.
The hubs finally got his truck. He’s been not-so-subtly hinting at wanting a truck for about 2 1/2 years…about 1 day after we sold his old truck to go down to a one-car family. But more recently his pleas have been louder, as every time
we he purchases something to improve our new abode we have to ask his parents to drive a half hour into town, meet us at Home Depot, and drive the load back to our house. It’s been quite the ordeal. (Thanks Rob & Gayle!)
I finally obliged. And I am really jealous at all the fun features (AC seats!) it has.
So instead of fun new recipes I’ve got a photo update of Spring Break (woo!*) 2011 thus far.
*if you haven’t watched Arrested Development yet, you really need to.
Friday night we had dinner at Downriver Grill, still no website available, and I attempted to not eat meat.
The Downriver Grill is veryclose to another fine establishment…
The Flying Goat…seriously, how have we not eaten at Downriver since we moved into this neighborhood? It’s even owned by the same people as the Goat!
After being seated we ordered an app of calamari while I dissected the menu.
Unfortunately, there were hardly any vegetarian options available. I could have a portabella sammie, (which, oddly, I wasn’t in the mood for), a salad, or a tofu curry entree. I mentioned to our server that I was having a difficult time finding a vegetarian option that was appealing because I had given up meat for Lent and he mentioned he gave up booze and Facebook for Lent. I don’t think I could give up Facebook! Could you?
Not impressed with the veggie-friendly options, I opted to have the halibut with mushroom risotto.
In case you were wondering, my “no meat for Lent” only includes red meat, pork and poultry. I attempted no seafood too, but my body is already grumpy enough with me for giving up meat, so I decided since almost every vegetarian I know eats fish, I am going to as well.
The halibut was pretty delicious, as was the mushroom risotto. But I was most excited about the tender-crisp asparagus.
The hubs only made it 2.5 weeks without meat. He thoroughly enjoyed his bacon-wrapped steak. I don’t really care for bacon or steak, but I was eying both with envy.
I did, however,
make him suggest he order the polenta as his side-dish so I could steal nibble on a few bites. OMG polenta, I love you.
The Downriver Grill’s Washington wine list was quite impressive, a was their meat entree options. I am looking forward to going back after Easter when I can enjoy the restaurant to its potential.
The following morning the hubs surprised me with pancakes,
Saturday night we enjoyed some Flying Goat action with his sister, Kimberly, and her husband, Ryan.
Sunday evening we drove up to his parents house to
show off the new truck visit them, see our cutie-patootie niece, and have dinner.
Adorbs. Totally adorbs.
My plan tomorrow includes reading for my third book club, (yes, I really belong to three. I have a problem, I know), and to actually COOK or BAKE something new. I’m off to tastespotting to get a little inspiration.
Did you give up anything for Lent? How is it going so far?