How is it already 6:39 p.m. on Sunday?
I totally skipped out on posting yesterday, and I can’t make any guarantees for how many posts I’ll be able to publish this week. I’m in the midst of writing my first-ever grant, and it is quite the arduous process. Between that and this being conference week I can make no promises in the blog department.
So I’ll leave you with a little weekend update, mostly via pictures.
Friday night I attended the 4th annual Gift of Golf fundraiser.
And although my friend Jenny told me the dress code was jeans and a cute top, I decided a wine tasting was the perfect excuse to wear this little dress I’ve been waiting to debut.
With my favorite, too tall to teach comfortably in, Cole Haan boots.
Upon arriving we purchased some raffle tickets.
And I won! Not the grand prize of 2 rounds of golf + overnight accommodations at the Coeur d’Alene Resort, but I did win See’s chocolate. My friend Karen won a $25 gift card to O’Dohrety’s Irish Grille and Marla won a hat 😉
I must have been starving, because after I finished eating I noticed I completely neglected to take a photo of the spread. Tons of local restaurants donated food, and Celebrations donated cupcakes! I did not neglect a cupcake photo-op!
No, I did not devour two cupcakes, although I totally could have. The hubs enjoyed the chocolate peanut butter one, and I nibbled away at the cherry.
Saturday involved a lot of errands and cleaning for me, and raised garden bed making for the hubs.
One errand was a trip to Celebrations to pick up happy hour cupcakes, when all cupcakes are $1. Unfortunately, I got the date wrong for happy hour cupcakes, but it didn’t stop me from walking out with a few!
The champagne cupcake has edible sparkles on it!
I decided appetizers for dinner would be the perfect complement to the Lady Zags game that evening. Who, by the way, are the first 11 seed team to make it to the Elite Eight – Go Zags!
To complete my appetizer menu I hit up my local fromage shop, Saunders.
I walked away with 4 tasty selections, courtesy of our friend Kate, and assembled quite the vegetarian friendly spread.
Vegetarian meatballs + homemade marinara
Artichoke + jalapeño dip
And LaBrea bread
Today I added leftover bruchetta and truffle cheese to my scrambled eggs. It was a brilliant idea. I gobbled them right up.
I’d tell you more, but wordpress is being a pita. It took me over an hour to write this much. Arrgh!
What is your favorite appetizer?