Nanner + chunky peanut butter = amaze-balls.
Dog walk in sun = glorious. Then on to a gym date with the hubs (40 min on the adaptive motion trainer + 15 min arms). Once home I created some sun-inspired eats.
Caprese salad – much better in the summer though 😦
And carmelized onion toast.
Then I needed to get my creative juices flowin’ for an app to bring to Liz’s Rockband birthday party.
Earlier this week I saw Kath’s recipe for cilantro pesto and I knew I had to try it soon. But I didn’t know what to do with it…top it on fish? Chicken? Make a cold pasta salad? Decisions, decisions. Then I decided it would be the perfect base for a Southwest dip.*
*Recipe to follow
Other dishes included these delicious dolmades + lemon sauce made by the boys.
Erica’s sesame ginger pasta salad.
And chips/dips galore.
The pups begged for samples,
and were denied.
An in depth discussion about brunch occurred, and I saw via fb check-in’s at least one participant actually partook in one this morning. I’m jealous.
And as an early birthday present to Anastasia, a little blog love to her indoor garden of tomatoes, lettuce and something else…onions? I can’t remember.
Now I’m putting on my serious-blogger panties for the remainder of the week. Stay tuned.