State of (hair) emergency.

I am kind of obsessed with my hair. Sure, it’s a superficial obsession, but I don’t care. That’s how I roll, or blow-dry with a round brush.

This obsession has led to a ridiculously large file on my computer where I store pictures of cute hair cuts as I find them. I pick my favorites the day of my new-do and bring in my MacBook Pro to pull ‘em all up. Why waste printer ink on subpar representations of what I want? The color shows up much more vibrant on my computer screen. So while this might seem a tad overkill to you, it helps me get exactly what I envision.

Last night I spent more than a few minutes pouring over my hair cut file and found some of the images below to guide my oh-so-fabulous hair gal, Kim. I was referred to Kim by a co-worker five and a half years ago and refuse to go anywhere else. She rocks. Even when we lived in San Diego I wouldn’t venture into a new salon. I came to her during my vacation, complete with split ends and pathetic roots.

Currently I’m obsessed with Mama Pea’s bangs. Aren’t they cute?

I’m also digging these do’s (can’t credit where I found them though…no clue!)

This is always a fall back.

Or maybe I’ll just go crazy, and talk Kim into doing this instead.

Nah.

I love this color.

This one too.

But on Saturday night I told Kim I was bored with my hair and wanted her to just decide what to do. Tonight I only came armed with this photo of Sandra Bullock on my iPhone.

I wanted her bangs, and the rest was up to Kim.

Here is a sneak peek of what I walked away with.

So I bet you’re wondering, how exactly does hair relate to food, Leila? Well my little blogets, you’ve got to properly propel your body with protein in order to have great hair!

Today’s meals totaled 54 grams of protein, and my daily “goal” (set forth by Myfitnesspal.com – my online food journal) is 85. I’m not setting out to meet that goal every day, but I generally eat a fair amount of hair growing goodness.

Brekkie included oats with almond milk/water, blueberry craisins, cinnamon and chia seeds.

Lunch was an apple, a sammie on Dave’s Killer Bread with roast turkey, laughing cow and stone ground ‘tard, an apple and a spring mix/spinach blend salad with some homemade dressing. (hey look, my camera is back!)

Snack o’ chobani

Dinner was some blah leftovers of penne, basil, spinach/feta chicken sausage, sauce and some romano. Plus a side of roasted broccoli.

I’ll show you the new do tomorrow, which is supposed to include SUN!

So soon Sunday?

Why do weekends have to end?

Yesterday was so relaxing, I want to bottle up the feeling of my carefree Saturday and spritz it throughout my work week.

Last night’s festivities were quite enjoyable.

Seaweed salad,

gyoza,

and soosh were consumed.

John and Kim’s looked a lot more exciting than ours.

We skipped across the street to Nectar and cleansed our palate with their Last Sip.

The hubs was very excited that I Love Lucy was on in the background, (he has five sisters, yes five…hence the enjoyment of the Luce).

John + Kim

Me + Tim

Me + Kim

And the Shameless Hussy…

Upon arriving home we split the Elvis cupcake, (banana cupcake, peanut butter/chocolate frosting and bacon on top)…

The verdict? Not a fan. But I will give their Maple Bacon cupcake a try next time I see it in the shop.

While Saturday’s always have to end, one member of our family thoroughly enjoys Sundays.

Every Sunday morning the hubs tosses the newspaper aside and Rikka takes residence on the cartoons. She stays crouched like this for hours.

Until, of course, a wandering animal spikes her curiosity.

Rilo also wanted to see what the big fuss was.

This morning’s breakfast was another attempt at pseudo 3-day oats (oats/dried apricot/chia seeds) and a spinach pancake.

The hubs prepped himself a more manly meal.

The sunshine brought us outdoors for 2.78 mile run walk/jog.

Clear sidewalks & streets!

And blue sky, oh my!

And p.s. we still have our wreath on our door…but it still smells amazing, so I’m not taking it down 😉

After our endorphin rush I assembled a lunch of pickle spears, orange slices and a turkey/laughing cow/dijon sammie on Dave’s Killer Bread.

And a friend’s fb status this morning encouraged me to pull out my crock pot for an easy dinner. I used this recipe as my inspiration to create my own Sante Fe Chicken.

Doesn’t my crock pot look pretty?

Chicken breasts nustled in for a daytime nap…

My house smells so good right now. I cannot wait for dinner. If I enjoy it as much as I think I will I’ll share the recipe sometime soon.

Coo Coo for Cupcakes.

Today was a very exciting day, but it all started with yesterday’s cupcake trivia. Every Friday Celebrations Sweet Boutique throws a trivia question up on the ‘ol fb. Yesterday the owner was stumped for a question, so the first 50 people who responded with their favorite cupcake flavor won happy hour prices all day long ($1 per cupcake – no limit!). I was number 46 -score!

We purchased a few (ahem, 9) and will be storing nearly all of them in the freezer for some tasty treats later on. But later tonight I will probably give into temptation and dive into this little banana/chocolate/bacon number.

Prior to cupcake purchasing I attempted to re-create my 3-day oats by assembling my oatmeal and allowing it to sit for an hour and a half before I cooked it. The oats turned out quite well if I must say, (and no explosion in my microwave!).

Don’t oats look so much prettier prior to adding liquid?

Today’s mix included oats, almond milk/water, cherry craisins and chia seeds. Nothing crazy, but I am loving these cherry craisins. I really should have titled this post coo coo for craisins.

I ate ‘em while I watched a little Jersey Shore. I’d never seen Jersey Shore and decided it would be like an indulgent Saturday morning cartoon for adults. Which, by the way, cartoon characters are really sending the wrong message to kids these days.

Umm Garfield’s dad, what the fudge have you been doing?

Lunch was spread throughout the day and included a Kashi Crunchy! bar and a few Costco samples, (umm yes, we go to Costco A LOT). While at Costco we picked up this beauty.

So excited to play with it!

This afternoon I had a little girl date with my buddy Crissy. We stopped by Fringe & Frey to check out their one-year anniversary sale.

I didn’t find anything, as I was in just one week ago, but I did enter into their drawing. Crissy scored some cute 7 jeans and some fun tops.

But they did have cupcakes! Double the cupcakes, double the fun.

While waiting for her to pay I snuck over to The Rocket for a little afternoon pick me up.

I love that their fixin’s bar is an old dresser, so homey. I used to live in a super cute apartment across the street and would spend hours sipping away and utilizing their free wireless internet.

Then on over to Vintage Carousel, where Crissy again scored and I walked away with nothing.

Sigh. I did see some very cute Betty Drapperesque dresses, however, and I may be picking one come wedding season this summer. Oh wait, I don’t know anyone getting married. Ok, maybe I will just get one to wear around the house to cook’n’mix cocktails in.

I was totally in love with this (not my size) dress.

And I tried on another in the ever so cute dressing room.

Then I had to meet my mentor Marla because we switched debit cards last night! We have the same credit union and didn’t think twice when our waitress brought our tabs at Left Bank last night. She discovered this accidental swap when she tried to pay for something this morning and her card was declined. Woops!

Since I was already out and about I decided to swing over to Sun People Dry Goods, a new organic store in a less-than-savory area of downtown. Spokane has really been trying to transform its downtown over the past few years. When I moved here nine (wow, nine!) years ago I hated Spokane. I was here for one reason only: school. But over the years I have come to love Spokane and am thrilled people are supporting all of these new local businesses that seem to be springing up every day.

I am also a sucker for free parking.

And for bike racks made from recycled bike frames.

Inside I found some fun (but overpriced) items.

I know these prints are for a kids room..but I really want them in mine.

Free coffee while I shop? Yes, please.

I also accidentally stumbled into a staging area for next week’s First Friday, and was allowed a sneak peek at the art. I’m really loving this Oh, I have a blog response when people ask me why I am photographing random things.

After arriving home I assembled this kick-arse salad of mixed greens/spinach, goat cheese, avocado, tomato and cherry craisins. YUM!

I only recently discovered that goat cheese is lactose-free. I’ve been missing out for years!

Tonight the hubs and I have some fun plans with our friends John and Kim. We’re having a late sushi date at sushi.com, which ironically does not have its own website. After some cheap (but definitely delicious) sushi we’re heading over to Nectar for Last Sip. I had so much fun last weekend I wanted to go back as soon as possible. Sadly we will miss their Coeur d’Alene Olive Oil tasting (it ends at 6), but I’m sure our taste buds will still be tempted with other treats.